Los Angeles
Be the host Everyone remembers
We bring the cart, the crew, and the service, so you get to actually enjoy your own event instead of restocking a cheese board.
5.0 on GoogleInsured and permittedAlways staff-served, never self-serve
Pick your cart
Every cart includes the cart itself, all product, supplies, and staff to serve it. You pick the menu, we handle the rest.
The Essentials
Classic charcuterie, built to graze.
The Noir Edit
The luxe one. Our corporate favorite.
The Nopal Cup
Fruit and snack cups with real Latin flavor.
Churro Ice Cream Sundae Cart
Warm churros, ice cream, and seven toppings.
Holy Cannoli
Filled fresh, right in front of guests.
The Luxe Churro Cart
Warm churros, cinnamon sugar, and dipping sauces.
The Luxe Paleta Cart
Gourmet paletas, dressed up with a full topping bar.
The Luxe Mini Pancake Stack
Mini pancakes, built and stacked to order.
Noir à la Cart
Your concept, our cart and crew.
View all cartsHow it works
Three steps, and only one of them is yours.
01
Tell us the date
Send us the date, the location, and roughly how many people. Takes about two minutes to fill out, no phone tag. We come back with availability and a quote within one business day.
02
Lock it in
A 50% deposit holds your date on our calendar. Booking six months or more out? A $200 date hold fee, non-refundable and applied to your total, holds it instead. You pick your menu up to 7 days before, and the balance is typically due 5 to 7 business days out.
03
We handle the rest
We arrive 60 to 90 minutes early, build the cart, serve your guests the whole time, and leave the space the way we found it.
We set up. We serve. We clean up and disappear. You get to actually be at your own party.
What you are actually booking
You're not hiring a cart. You're hiring your way out of one more thing to manage on the day that matters.
We arrive early and build the whole setup ourselves, styled, staffed, stocked. We serve your guests directly for the full window. When it's over, we break it down and clean up completely, so the space looks exactly like it did before we got there. You don't lift a finger at any point in that sequence.
That's the actual product. What that frees you up to do is simple: be a guest at your own event instead of running it.
Someone behind the cart
Every cart is staffed and served by our team. Nothing is left out for guests to pick through, which means the cart looks as good at the end of service as it did when it started.
A cart that earns its floor space
Six feet by six feet, styled to match your event, and built to be photographed. Guests take pictures of it before they eat from it.
Flavors with a point of view
Chamoy and tajín on the fruit cups. Real churros, filled to order. Manchego and fig jam on the luxe board. Latin flavors done properly, not as a garnish.
And because it's styled the way we do it, it photographs like it was designed for the moment, because it was.
What hosts say after
"Tatiana came to our office in the Mid-Wilshire area and served 40 employees her delicious churros with ice cream and all the toppings, twice this year because we loved it so much. The cart is adorable, she and her staff are so friendly and professional. We have employees who are Kosher and she made sure that they had some Kosher certified ice cream. We will definitely be booking her for more treat days in the office and our properties."
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"I worked with the Noir & Nopal team on a large golf tournament with many moving pieces and timelines. Tatiana was a true professional. She talked me through options for the best types of specialty carts, strategized on what would last longest on a golf course, and she and her team executed the event flawlessly. Our guests loved her Nopal Cups and Ice Cream Sundaes and we are looking forward to continuing to partner with Noir & Nopal over the coming years."
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Trusted by
Corporate gifting
Boards and boxes your clients will actually remember
Client thank-yous, team appreciation, and holiday sends, built with the same product we serve at events. Volume pricing available, and we deliver across Los Angeles.
Shop giftingComing in 2027
Looski's Corner
A hosted side of Noir & Nopal, where the cart is not the only thing that shows up. An Experience Host who reads the room and keeps the energy moving, plus carts that carry guestbooks, favors, flowers, and photo moments instead of food. Early details are going out to a small list first.
See what's comingLet's see if your date is open
Weekends fill first, and November and December fill fastest. If you have a date in mind, tell us now and we will hold it while you decide.
Start your inquiry