
The Noir Edit
The luxe one. Our corporate favorite.
Everything The Essentials does, dressed for a different room. Bresaola and soppressata instead of salami. Manchego, gruyère, and smoked gouda instead of jack. Fresh figs when they are in season, caprese and melon prosciutto skewers, sourdough crostini, fig jam, and French macarons to close it out.
This is what we bring to brand activations, executive dinners, wedding cocktail hours, and any event where the food is part of the impression. Same 12-item structure, noticeably different board. If you are deciding between the two, the question is not really budget, it is whether guests are going to photograph it.
Best for
What's included
- Choice of 2 meats, 3 cheeses, 1 skewer, 1 accoutrement, 1 nut, 2 fruits and veggies, 1 cracker and bread, and 1 sweet pairing
- Styled cart with seasonal florals and greenery
- All serving boards, tongs, napkins, and plates
- Staff to build and serve for your full service window
- Setup and full breakdown
Bottomless option
Available on this cart. Guests can return throughout service instead of taking one fixed plate, ask about this when you book if you want that guest flow.
What you pick from
Meats, pick 2: Smoked turkey breast, Bresaola, Soppressata, Spicy capicola
Cheeses, pick 3: Parmesan, Havarti, Gruyère, Smoked gouda, Manchego
Skewers, pick 1: Caprese, Melon prosciutto brie, The classic bite
Accoutrements, pick 1: Cornichons, Marinated artichoke hearts, Roasted red peppers, Fig jam
Nuts, pick 1: Roasted cashews, Pistachios
Fruits and veggies, pick 2: Fresh figs in season, Raspberries, Purple grapes, Cantaloupe, Chilled roasted beets, Baby bell peppers
Crackers and bread, pick 1: Sourdough crostini, Fig and olive crackers, Sliced French bread, Gluten free rice crackers
Sweet pairings, pick 1: Dark chocolate covered almonds, French macarons, Hazelnut truffles
Logistics
- Space
- About 6 feet by 6 feet
- Power
- Not required
- Service
- Staff-served for your full window
- Setup
- We arrive 60 to 90 minutes early
- Menu lock
- 7 days before your event
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